Understand the environment today for a better tomorrow

about ante business case economics

ANTE – a Latin word which means ‘before'

Our goal is to develop the unseen advantages of contextualising business against climate change and social indicators before going down a business pathway

what we do

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Essential services

Exploring the essential services offered by your company and identifying opportunities to align and enhance them for increased societal value.

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Business initiatives to improve practices

Implementing a fresh perspective to your business operations, aiming to identify areas for improvement and emphasizing the potential benefits to your business profitability and society through investing in these transformative changes.

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Clear prioritisation

Prioritizing the factors that must be improved to ensure resilience against the new challenges every business and household in New Zealand faces.

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Equity

Demonstrating that equity highlighted in United Nations sustainable development goals will be developed by businesses to ensure  a future where all people have good health for a fulfilling life in a peaceful, prosperous, and sustainable world.

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Implementation for societal good

There are amazing opportunities for your business in terms of understanding government regulations and international directions (for example new vaccine technologies) to deliver better social outcomes.  For example emergent technologies are now being applied to reduce malaria and tuberculosis in the countries where these diseases are endemic.  Countries that have eliminated malaria have within 5 years of elimination achieve substantial economic growth (Gallup & Sachs, 2001).

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Efficiency & effectiveness

Resources from materials, to fundamentals such as food and water are in short supply.  Identifying key areas in your business where you can enhance utilisation of scarce resources and reduce pollution.

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Community harm

Being aware of the limitations imposed on communities by poor business practices and poor engagement with whole of society.  Air pollution, contamination of waterways, inadequate maintenance of key infrastructure such as fluoridation of water, electricity supply or cell phone connectivity.

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Cumulative gain of bold initiatives

Taking the leap to invest in bold initiatives by understanding the cumulative gain in doing so.

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Essential people

Embracing the fact that every person in our community is essential.  Including your business, the people you employ, the people your business serves and the overall contribution your business makes to the resilience and purpose of society.

Gail E. Duncan

Independent Economic Researcher

We understand that when you make a  donation, you want to know exactly where your money is going and we pledge to be transparent.

40% planting trees
35% cleanliness program
10% helping people
10% animal safety
5% feeding the poor

Professional Profile

I have acquired knowledge about international challenges related to climate change and development through my participation in FIDIC Infrastructure Conferences. From 2012 to 2017 (Seoul, Barcelona, Rio de Janeiro, Dubai, Marrakesh, Jakarta) and in Mexico City in 2019, I attended these conferences as a non-member delegate starting in 2014.

My primary focus is on developing policies that address homelessness, poverty, and expanding opportunities for all New Zealanders to participate in the economy. I aim to establish robust public systems capable of responding effectively to both known and unknown challenges. Additionally, I work towards enabling key infrastructure development that improves the health and well-being of individuals and their communities.

I hold the position of Chair in the St Peter's on Willis, Te Aro Social Justice Group. Since 2014, our group has submitted on various issues such as Zero Carbon, Emission Reduction, Three Waters, Pricing Agricultural Emissions, and has made oral presentations to Select Committees, including Fair Pay Agreements, Inter-regional Passenger Rail, and most recently, the Immigration Mass Arrivals Amendment Bill. The St Peter's on Willis Social Justice Group, which was established in 2014, is an integral part of St Peter's on Willis' long-standing tradition of supporting community and social justice causes.

Furthermore, I serve as the Co-President of the New Zealand Public Health Association (PHA), a not-for-profit organization representing public health practitioners and engaging with government agencies. The PHA, established in 1988, is a membership organization that prioritizes health equity and strives to influence policy for the betterment of the health of all New Zealanders.

I am a proponent of social initiatives that promote income security and opportunities for active participation in society. I strongly value and respect the efforts of individuals raising children. Additionally, I support Fair Pay Agreements and Climate Change initiatives that facilitate investments in the infrastructure that underpins our society. Lastly, I advocate for the development of robust public systems capable of effectively responding to both known and unknown challenges.

Previous Roles

  • Employed under contract at Victoria University of Wellington from March to December 2022.
  • Specialist Adviser, Assurance, New Zealand Food Safety Ministry for Primary Industries (MPI), Wellington (April 2001 to March 2022).
  • Technical Manager, Alliance Pukeuri Plant, Oamaru (February 1996 to April 2001).

Before these roles, my professional journey began after completing my BSc in Dunedin. Initially, I worked briefly at the Otago University Microbiology department as a technical assistant. Following that, I served as a laboratory technologist at Perry and Fitzgerald Laboratories. Later, my family and I relocated to Temuka, where I worked as a technician at the Clandeboye Dairy factory for one year.

During this time, I gained acceptance into Teachers College and taught Science at Temuka High School while undergoing training for just over six months. Subsequently, I transitioned to the role of a microbiologist at DB South Island Breweries in Washdyke near Timaru. I dedicated six years to this position and played a significant role in the development of process microbiological control for DB Natural, an unpasteurized beer.

Professional Associations

  • Welcomed as a Professional member of Royal Society Te Apārangi. I am now entitled to use MRSNZ as part of my title.
  • Elected as Co-President of the Public Health Association New Zealand since 2021, with confirmation at the 2023 AGM for the 2024 year.
  • Elected as an executive council member of the Public Health Association New Zealand since 2020.
  • Member of the New Zealand Association of Economists (NZAE) since 2020.
  • Member of the Public Health Association New Zealand, Wellington branch, since 2016.
  • Served as a vestry member of St Peter's on Willis Anglican Church in Te Aro, Wellington, from 2015 to 2022.
  • Chair of the St Peter's on Willis Social Justice Group since its formation in 2014.
  • Held professional membership with the New Zealand Food Safety & Technology (NZIFST) from 2010 to 2022.
  • Invited guest on the IANZ Chemical, Biological, and Dairy Testing Professional Advisory Committee from 2009 to 2021.
  • Served as a PSA Delegate from 2005 to 2022 and currently holds an Associate membership.

Education

  • On May 16, 2017, I was awarded a Postgraduate Diploma in Professional Economics from the Victoria School of Economics and Finance. The program covered various subjects, including Economic Relationships in an Empirical Context, Institutions and Markets, Microeconomics in Context, Behavioural Economics, Macroeconomics in Context, and Natural Disasters and Climate Change.
  • In December 2012, I completed a Master of Public Health degree at the University of Otago. My research focused on "The Economic Benefits of Food Safety Regulation." The thesis can be found at this link: https://ourarchive.otago.ac.nz/handle/10523/2463. This work has been cited by two sources.
  • Additionally, I obtained a Postgraduate Diploma in Public Health from the University of Otago in 2010. The coursework covered areas such as Epidemiology, Society – Health & Public Policy, Health Systems, and Health Economics.
  • My postgraduate studies were made possible by receiving the NZFSA Chief Executives Award in 2007.
  • In December 1987, I earned a Bachelor of Science degree in Microbiology from the University of Otago. This included completion of stage 3 inorganic and organic chemistry papers.

Publications and Conference Presentations

New Zealand Association of Economists (NZAE) Conference June 2022 Presentation on ‘Valuing mortality related consequences of Pandemic against public health measures taken during the Pandemic.’ Link to paper in Day 2 session Programme Day 2 | NZAE 2022 | New Zealand Association of Economists Annual Conference | Wellington (nzaeconference.co.nz)

New Zealand Association of Economists (NZAE) Conference July 2021 Poster presentation ‘Expectation versus outcome - Price of public health measures to counter COVID-19 versus economic recovery.’

Reframing Welfare, Gail E. Duncan

SCOOP 2/3/2020 11:28am

https://www.scoop.co.nz/stories/HL2003/S00005/reframing-welfare.htm

New Zealand Association of Economists (NZAE) Conference July 2019 presentation ‘The Status of Beneficiaries in New Zealand’, abstract mentioned in News from the Chair of Public Finance in August 2019.

Chapter: Benefits and Costs of Reducing Human Campylobacteriosis Attributed to Consumption of Chicken Meat in New Zealand: Incentives for a Safer Food Supply, Peter van der Logt, Sharon Wagener, Gail Duncan, Judi Lee, Donald Campbell, Roger Cook, Steve Hathaway; pages 209 – 230 Food Safety Economics 2018 edited by Dr Tanya Roberts, <https://www.springer.com/us/book/9783319921372

Cited by 1.

Economic Review of the Status of Beneficiaries in New Zealand, Gail E. Duncan

 SCOOP 10/8/2018 4:02pm.

http://www.scoop.co.nz/stories/HL1808/S00051/economic-review-of-the-status-of-beneficiaries-in-nz.htm

Cited by 1

Page 419, Palmer QC, Sir Geoffrey, A Retrospective on the Woodhouse Report: The Vision, the Performance and the Future (2019). Victoria University of Wellington Law Review, Vol 50, 2019, Available at SSRN: https://ssrn.com/abstract=3472722 or http://dx.doi.org/10.2139/ssrn.3472722

15th World Congress on Public Health, Melbourne April 2017 ‘Carbon Tax: A New Zealand Perspective’ representing PHANZ.

Determining the health benefits of poultry industry compliance measures; the case of campylobacteriosis in New Zealand, Gail E. Duncan 

The New Zealand Medical Journal 28th March 2014, Volume 127 Number 1391. 

Determining the health benefits of poultry industry compliance measures: the case of campylobacteriosis regulation in New Zealand (nzma.org.nz) Cited by 17

Costs of 'E. coli' O157 compliance measures to secure market access to major overseas markets 

Food New Zealand, Vol. 16, No. 1, Feb/Mar 2016: 22-25 Document Type: Journal Article ISSN: 1175-4621 Author: Duncan, Gail; Subject: Trade regulation--Compliance costs; Meat industry and trade--Marketing; Meat industry and trade--Economic aspects; Value-added tax; Sampling (Statistics)--Standards. 

Costs of 'E. coli' O157 compliance measures to secure market access to major overseas markets | Food New Zealand (informit.org)

Co-author of Food Control (2015), Example of a microbiological criterion (MC) for verifying the performance of a food safety control system: Campylobacter Performance Target at end of processing of broiler chickens. Lee, J., Castle, M., Duncan, G., Hathaway, S., van der Logt, P., Wagener, S., Lasso Cruz, A., Gichia, M., Tebwe, T., and Silva, U.

http://www.sciencedirect.com/science/article/pii/S0956713514003880 Cited by 8.

Co-author of Emerging Infectious Diseases 2014 Dec; 20(12) Geographic Divergence of Bovine and Human Shiga Toxin–Producing Escherichia coli O157: H7 Genotypes, New Zealand. Jaros, P., Cookson, A. L., Campbell, D. M., Duncan, G.E., Prattley, D., Carter, P., Besser, T. E., Shringi, S., Hathaway, S., Marshall, J. C., French, N. P. 

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4257794/ Cited by 29.

Co-author of International Association for Food Protection, IAFP, August 5 2014 Indiapolis, Indiana; International Divergence of Bovine and Human Shiga Toxin Producing Escherichia coli O157:H7 Genotypes. Jaros, P., Cookson, A. L., Campbell, D. M., Duncan, G.E., Prattley, D., Carter, P., Besser, T. E., Shringi, S., Hathaway, S., Marshall, J. C., French, N. P. 

https://iafp.confex.com/iafp/2014/webprogram/Paper6166.html

World Health Organisation, The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9-11 July 2012 

http://apps.who.int/iris/bitstream/10665/80751/1/9789241564601_eng.pdf?ua=1

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